DEVELOPMENT OF CRITICAL SUCCESS FACTORS IN BUSINESS PROCESS MANAGEMENT (CASE STUDY: CULINARY SMES IN BANDUNG CITY)
Small, and Medium Enterprises (SMEs) are defined as productive economic activities carried out by individuals or business entities. The contribution of SMEs to the Indonesian economy includes the ability to absorb 97% of the total workforce and gather up to 60.4% of total investment. However, SME...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/74610 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |