QUANTIFICATION OF TYPE AND CONCENTRATION BASED ON RAMAN SPECTRA OF ANIMAL FATS FOR HALAL AUTHENTICATION
Food authentication is urgent in protecting consumers from mislabeling for using other food ingredients as substitutes. The basic need for halal products for particular communities, Islam as an example, causes the authentication of halal products to also be of fundamental importance to avoid mate...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/75361 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |