PENGERINGAN BUAH DENGAN MENGGUNAKANVACUUM DRYING
Indonesia is the 7th largest producer of fruits in the world in 2020. However, according to Bappenas, Indonesia has a food loss and waste rate of 23-48 million tons per year due to the short shelf life of fresh fruits being one of the factors. To address the shelf life issue, preservation processes...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/75489 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |