DETERMINATION OF THE EFFECT OF SOLVENT COMBINATION IN THE GLUCOMANNAN PURIFICATION PROCESS FROM PORANG FLOUR
<p align="justify">Glucomannan is a hydrocolloid that functions as a thickener, emulsifier and stabilizer in various industries. All of the glucomannan used by the Indonesian food industry is imported and Indonesia is the second largest importer of glucomannan in the world for the...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/75576 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |