INTRACELLULAR, CELL-BOUND, AND EXTRACELLULAR POLYSACCHARIDES PRODUCTION FROM PORPHYRIDIUM CRUENTUM: EFFECT OF ORGANIC CARBON TO NITROGEN RATIO AND PHOTOPERIOD
<p align="justify">Polysaccharides are important macromolecules in the food, cosmetic, nutraceutical, and therapeutic industries due to their rheological properties and health benefits. These polysaccharides can be categorized into three groups based on their location in microalgae:...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/75954 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |