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The Indonesian government declared that by 2025, 5% of gasoline will be replaced by bioethanol. Consequently bioethanol industries will produce an enormous quantity of stillage as their wastes. The Anaerobic digestion of stillage will produce volatile organic acids as intermediate products. Volatile...

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Main Author: MEILANY (NIM 23006004), DIAH
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/7606
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:7606
spelling id-itb.:76062017-09-27T14:51:58Z#TITLE_ALTERNATIVE# MEILANY (NIM 23006004), DIAH Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/7606 The Indonesian government declared that by 2025, 5% of gasoline will be replaced by bioethanol. Consequently bioethanol industries will produce an enormous quantity of stillage as their wastes. The Anaerobic digestion of stillage will produce volatile organic acids as intermediate products. Volatile organic acids are namely acetic acid, propionic acid and butyric acid. Since acetic acid is the main precursor for methane production, it is very important to determine the best digestion environment for microbes to produce volatile organic acids instead of methane. In this theses, the effect of pH on volatile organic acids was studied.<p> <br /> <br /> <br /> <br /> <br /> Before the stillage was used, it is necesessary to know the characteristics of the stillage. After that it was filtered and dilluted to get COD of about 20 g/L. Then the stillage could be used as a media for microbes acclimation. The anaerobic process proceeded in two kind of bioreactors. A modified erlenmeyer with 1.5 L working volume and a laboratorium scale bioreactor (Biostat) of 7.5 L. In the modified erlenmeyer, the cassava stillage was processed for 72 hours and the pH varied i.e 5, 6 and 7. While in the Bioreactor, pH of 6.5 was used. Samples were taken for eight times in 72 hours fermentation. The temperature was kept constant at 35°C.<p> <br /> <br /> <br /> <br /> <br /> The experiment results showed that the highest concentration of volatile organic acid produced at pH of 7 in the modified erlenmeyer. About 50% of acetic acid and 40% of propionic acid were produced at the end of process. In the modified erlenmeyer, the anaerobic process produced volatile organic acid faster (24 hours) than that of Biostat being 33 hours. A higher propionic acid concentration during the fermentation porcess indicated that the H2 partial pressure in the system was still high. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description The Indonesian government declared that by 2025, 5% of gasoline will be replaced by bioethanol. Consequently bioethanol industries will produce an enormous quantity of stillage as their wastes. The Anaerobic digestion of stillage will produce volatile organic acids as intermediate products. Volatile organic acids are namely acetic acid, propionic acid and butyric acid. Since acetic acid is the main precursor for methane production, it is very important to determine the best digestion environment for microbes to produce volatile organic acids instead of methane. In this theses, the effect of pH on volatile organic acids was studied.<p> <br /> <br /> <br /> <br /> <br /> Before the stillage was used, it is necesessary to know the characteristics of the stillage. After that it was filtered and dilluted to get COD of about 20 g/L. Then the stillage could be used as a media for microbes acclimation. The anaerobic process proceeded in two kind of bioreactors. A modified erlenmeyer with 1.5 L working volume and a laboratorium scale bioreactor (Biostat) of 7.5 L. In the modified erlenmeyer, the cassava stillage was processed for 72 hours and the pH varied i.e 5, 6 and 7. While in the Bioreactor, pH of 6.5 was used. Samples were taken for eight times in 72 hours fermentation. The temperature was kept constant at 35°C.<p> <br /> <br /> <br /> <br /> <br /> The experiment results showed that the highest concentration of volatile organic acid produced at pH of 7 in the modified erlenmeyer. About 50% of acetic acid and 40% of propionic acid were produced at the end of process. In the modified erlenmeyer, the anaerobic process produced volatile organic acid faster (24 hours) than that of Biostat being 33 hours. A higher propionic acid concentration during the fermentation porcess indicated that the H2 partial pressure in the system was still high.
format Theses
author MEILANY (NIM 23006004), DIAH
spellingShingle MEILANY (NIM 23006004), DIAH
#TITLE_ALTERNATIVE#
author_facet MEILANY (NIM 23006004), DIAH
author_sort MEILANY (NIM 23006004), DIAH
title #TITLE_ALTERNATIVE#
title_short #TITLE_ALTERNATIVE#
title_full #TITLE_ALTERNATIVE#
title_fullStr #TITLE_ALTERNATIVE#
title_full_unstemmed #TITLE_ALTERNATIVE#
title_sort #title_alternative#
url https://digilib.itb.ac.id/gdl/view/7606
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