QUALITY IMPROVEMENT OF COCOA BEAN (THEOBROMA CACAO) THROUGH SECONDARY FERMENTATION USING METABOLITE SUBMERSION FERMENTED BY YEAST CANDIDA SP. ON CACAO PULP STIMULATION MEDIA (CPSM)
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76060 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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