IDENTIFICATION OF THEOBROMA CACAO L. MIRNA AS POTENTIAL BIOCONTROL AGENTS AGAINST PHYTOPHTHORA PALMIVORA
<p align="justify"> Cacao (Theobroma cacao L.) is a highly valuable commodity in both domestic and international markets. Cacao farmers, on the other hand, frequently suffer difficulties due to the Phytophthora palmivora infection, which causes black pod disease (BPD). This disease...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/76084 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | <p align="justify"> Cacao (Theobroma cacao L.) is a highly valuable commodity in both domestic and
international markets. Cacao farmers, on the other hand, frequently suffer difficulties due to
the Phytophthora palmivora infection, which causes black pod disease (BPD). This disease
significantly reduces cacao production by more than 50%. Fungicides are commonly used to
control P. palmivora, but their application can have detrimental effects on the environment.
Cross-kingdom RNA interference (RNAi) has emerged as a promising plant defense
mechanism against pathogen infections to address this issue. By transferring small
regulatory RNAs into the pathogen, RNAi can silence the virulence genes and suppress
pathogen infections. In this study, a miRNA transcriptomic analysis of cacao fruits infected
with P. palmivora was conducted to explore the potential of RNAi-based biocontrol. Cacao
pods from resistant and susceptible varieties of BPD were obtained from the Cacao
Plantation at the Indonesian Coffee and Cacao Research Institute in Jember, East Java.
Subsequently, miRNAs from the resistant and susceptible cacao pods were isolated, yielding
isolates with purity ranging from 1.87 to 2.00 and concentrations ranging from 37.9 to 81
ng/?L. These miRNA isolates were sequenced using the Illumina/Novoseq 6000 platform,
resulting in a total of 9 to 12 million raw reads. After removing adapter contamination using
Trimmomatic, 4 to 10 million clean reads were obtained with lengths ranging from 18 to 28
nucleotides. The clean reads were then mapped to the cacao genome and quantified using
Rsubread. Known miRNA identification was done based on pmiREN and miRBase database
and identified 54 known miRNA while identification and analysis of novel miRNA were
conducted using Mirdeep2 and identified 67 novel miRNA. Differential expression analysis
of miRNA with Deseq2 identified 17 differentially expressed miRNAs in P. palmivora-infected
cacao pods, with 9 miRNAs being up-regulated and 8 miRNAs down-regulated. Target
analysis in P. palmivora unveiled that tcc-miR156b, Novel-miR6, and Novel-miR18 target
effector proteins, which serve as virulence factors triggering hypersensitive responses in the
host plant. Additionally, several miRNAs were found to target P. palmivora genes involved in
crucial processes such as glycolysis, respiration, and the cell cycle. These findings highlight
the potential of these miRNAs as RNAi-based biocontrol agents. This research represents a
significant step towards controlling P. palmivora infections in cacao pods and supporting
national cacao production. By harnessing the power of RNAi, we can potentially develop
sustainable and environmentally friendly strategies to combat this devastating pathogen.
Continued research in this field will contribute to the advancement of biocontrol approaches,
improving crop protection and ensuring the cacao industry’s long-term survival.
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