UJI AKTIVITAS ANTIMIKROBA DAN ANTI-OKSIDAN KOMBUCHA STROBERI (FRAGARIA X ANANASSA) DALAM POTENSINYA SEBAGAI BAHAN BAKU KOSMETIK
Strawberry has been widely used as base materials for cosmetic products because of its phenolic compounds and vitamins that are good for skin health. To further enhance these beneficial properties, the fermentation process using SCOBY (Symbiotic Culture of Bacteria and Yeast) has been employed. The...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/76183 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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