PERENCANAAN PRODUKSI JAMUR TIRAM DI PT GAYA GREEN SRIKANDI DENGAN PENDEKATAN LINEAR PROGRAMMING
Oyster mushrooms are widely consumed by the community as one of the preferred food choices due to their high nutritional content, which is beneficial for human health. The increasing awareness regarding the nutritional benefits of oyster mushrooms has led to a higher demand for them. However, PT...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Final Project |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/76218 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |