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Abstract: <br /> <br /> <br /> <br /> <br /> <br /> <br /> Research about the production of chesee using soymilk to obtain cheese with low fat and high protein has been carried out. The aims of this research were to make soy cheese through fermentatio...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/7627 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |