PENINGKATAN LAJU PERTUMBUHAN UWI PUTIH (DIOSCOREA ROTUNDATA) MELALUI VARIASI KONSENTRASI PUPUK NPK, UKURAN BIBIT, PEMBERIAN PGPR (AZOTOBACTER CHROCOCCUM) SERTA PEMBERIAN ELISITOR
White yam (Dioscorea rotundata) is highly valued as a food source due to its high carbohydrate and starch content. However, the development of white yam is still limited due to its long dormancy period and the requirement of a large number of seedlings. In an effort to reduce the need for seedlings,...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76294 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |