EXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT

Coffee is one of the plants with high economic value and plays a crucial role in Indonesia's economic growth. The coffee processing industry in Karanggupito Village, Ngawi Regency, East Java, produces two tons of excelsa coffee beans annually. From this production, 40% of coffee bean waste i...

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Main Author: Febri Rahmawati, Evi
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/76401
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:76401
spelling id-itb.:764012023-08-15T09:20:05ZEXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT Febri Rahmawati, Evi Indonesia Theses excelsa coffee skin waste, mordant, natural dye, textile products INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/76401 Coffee is one of the plants with high economic value and plays a crucial role in Indonesia's economic growth. The coffee processing industry in Karanggupito Village, Ngawi Regency, East Java, produces two tons of excelsa coffee beans annually. From this production, 40% of coffee bean waste is generated. Currently, the coffee bean waste is only used as animal feed, and the rest is discarded. This research aims to provide an alternative solution to optimize the potential of coffee bean waste by utilizing it as natural dye applied to textile products. Coffee bean waste contains tanin, which imparts a brown color to textiles, and color variations can be achieved by mixing suitable mordants with natural dyes on textiles. The study seeks to explore the potential of using excelsa coffee bean waste as a natural dye to produce optimal and diverse colors on textile products. This research utilizes a qualitative method with an exploratory approach. The qualitative method involves literature studies, direct observations, and interviews related to natural dyes, excelsa coffee processing, and the utilization of coffee bean waste. The exploration process is carried out to develop color variations from dyeing on cotton and ramie fabrics using excelsa coffee bean waste extract. Exploration includes the combination of four types of mordants: acid, base, salt, and metal mordants. The results of the exploration have been applied to textile products. The research proves that excelsa coffee bean waste has significant potential as a natural dye for textile products. The resulting colors can be diverse and obtained through exploration of dyeing methods, types of mordants, mordanting techniques, and dyeing duration. The study also demonstrates that the developed color variations can be successfully applied to textile products. The hope is that the findings from this research will offer an alternative solution for utilizing excelsa coffee bean waste and contribute to the diversity of natural dye colors in textile applications. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Coffee is one of the plants with high economic value and plays a crucial role in Indonesia's economic growth. The coffee processing industry in Karanggupito Village, Ngawi Regency, East Java, produces two tons of excelsa coffee beans annually. From this production, 40% of coffee bean waste is generated. Currently, the coffee bean waste is only used as animal feed, and the rest is discarded. This research aims to provide an alternative solution to optimize the potential of coffee bean waste by utilizing it as natural dye applied to textile products. Coffee bean waste contains tanin, which imparts a brown color to textiles, and color variations can be achieved by mixing suitable mordants with natural dyes on textiles. The study seeks to explore the potential of using excelsa coffee bean waste as a natural dye to produce optimal and diverse colors on textile products. This research utilizes a qualitative method with an exploratory approach. The qualitative method involves literature studies, direct observations, and interviews related to natural dyes, excelsa coffee processing, and the utilization of coffee bean waste. The exploration process is carried out to develop color variations from dyeing on cotton and ramie fabrics using excelsa coffee bean waste extract. Exploration includes the combination of four types of mordants: acid, base, salt, and metal mordants. The results of the exploration have been applied to textile products. The research proves that excelsa coffee bean waste has significant potential as a natural dye for textile products. The resulting colors can be diverse and obtained through exploration of dyeing methods, types of mordants, mordanting techniques, and dyeing duration. The study also demonstrates that the developed color variations can be successfully applied to textile products. The hope is that the findings from this research will offer an alternative solution for utilizing excelsa coffee bean waste and contribute to the diversity of natural dye colors in textile applications.
format Theses
author Febri Rahmawati, Evi
spellingShingle Febri Rahmawati, Evi
EXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT
author_facet Febri Rahmawati, Evi
author_sort Febri Rahmawati, Evi
title EXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT
title_short EXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT
title_full EXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT
title_fullStr EXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT
title_full_unstemmed EXPLORATION OF MORDANTING TECHNIQUE ON EXCELSA COFFEE HUSK WASTE AS NATURAL DYES FOR TEXTILE PRODUCT
title_sort exploration of mordanting technique on excelsa coffee husk waste as natural dyes for textile product
url https://digilib.itb.ac.id/gdl/view/76401
_version_ 1822994894781677568