STUDY OF THE EFFECT OF REAGENT RATIO ON PALM KERNEL AMIDOPROPYL BETAINE PRODUCTION ON PRODUCT QUALITY PARAMETERS

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Bibliographic Details
Main Author: Siti Ramadini, Nurul
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/76506
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Institution: Institut Teknologi Bandung
Language: Indonesia