EFFECT OF STEEL SURFACE ROUGHNESS ON THE EFFICIENCY OF GREEN INHIBITOR DERIVED FROM SHRIMP SHELL WASTE IN ACIDIC SOLUTION
Application of corrosion inhibitors is a common method to control the corrosion rate of steel in aqueous environments. Many recent studies have shown that various food wastes can be utilized as corrosion inhibitors, one of which is shrimp shell as a source of water soluble chitosan (WSC). This re...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76596 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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