STUDY OF ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF ROOT, STEM, FRUIT, AND LEAF EXTRACTS (AVICENNIA MARINA (FORSSK.) VIERH.)
Inflammation is primarily caused by body responses related to the initiation of oxidative stress. Oxidative stress can come from free radicals in the form of ions, atoms or molecules containing oxygen with unpaired electrons in the outermost orbit due to homolytic and reduction-oxidation react...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76647 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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