OPTIMIZATION OF OYSTER MUSHROOM CULTIVATION MONITORING SYSTEM THROUGH THE IMPLEMENTATION OF DIGITAL TWIN CONCEPT
The agricultural industry has excellent potential to grow because of the vast opportunities and demands. However, despite the significant potential in agriculture, especially mushroom cultivation, there are still some problems, such as a gap between yields and market demand, because mushroom cult...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/76658 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | The agricultural industry has excellent potential to grow because of the vast opportunities and
demands. However, despite the significant potential in agriculture, especially mushroom
cultivation, there are still some problems, such as a gap between yields and market demand,
because mushroom cultivators cannot produce optimal mushroom production in quality and
quantity. Proper and effective cultivation processes must be carried out to produce quality
oyster mushroom products in large quantities. Implementing the digital twin concept by
utilizing Internet of Things and Machine Learning technology will have many good impacts to
make it easier for mushroom cultivators to monitor oyster mushroom cultivation. The digital
twin concept will focus on characteristics so it can represent physical objects as closely as
possible. IoT will play a massive role in providing data in real-time through sensors so that
things that cannot be seen physically can be known based on their data and machine learning
will support the virtual modeling process so that monitoring data for mushroom growth will
be available in real time according to their respective characteristics. Implementing the digital
twin concept in the mushroom cultivation monitoring system requires five stages: creation,
communication, aggregation, analysis, and insight. Based on the research conducted, the
digital twin concept can optimize the monitoring system of oyster mushroom cultivation using
hydrometer sensors for temperature and humidity data collection, as well as camera sensors
for monitoring the physical growth of mushrooms. In the computational process, the ARIMA
algorithm is employed to predict temperature and humidity data with a highly accurate level
of precision. Additionally, the YOLO algorithm is utilized for object detection to identify the
physical conditions of oyster mushrooms at each growth phase. All the analyzed data results
are presented in a dashboard format, allowing mushroom cultivators to access real-time
environmental and physical mushroom conditions, along with receiving recommendations for
care based on various environmental and physical mushroom characteristics. |
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