PRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD
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| Language: | Indonesia |
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| Institution: | Institut Teknologi Bandung |
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id-itb.:770112023-08-21T14:09:10ZPRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD Nur Habib, Ismi Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/77011 text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
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| format |
Final Project |
| author |
Nur Habib, Ismi |
| spellingShingle |
Nur Habib, Ismi PRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD |
| author_facet |
Nur Habib, Ismi |
| author_sort |
Nur Habib, Ismi |
| title |
PRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD |
| title_short |
PRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD |
| title_full |
PRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD |
| title_fullStr |
PRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD |
| title_full_unstemmed |
PRE-DESIGN OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU EDIBLE COATING INDUSTRY: APPLICATION OF EDIBLE COATING WITH VARIATION IN COMPOSITION OF CORN STRACH AND CARRAGEENAN TO MAINTAIN QUALITY OF MANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU DURING STORAGE PERIOD |
| title_sort |
pre-design of mango (mangifera indica l.) var. gedong gincu edible coating industry: application of edible coating with variation in composition of corn strach and carrageenan to maintain quality of mango (mangifera indica l.) var. gedong gincu during storage period |
| url |
https://digilib.itb.ac.id/gdl/view/77011 |
| _version_ |
1822008146405621760 |