PRE-DESIGN OF INDUSTRIAL FRESH GEDONG GINCU MANGO (MANGIFERA INDICA L.) FOR EXPORT USING EDIBLE COATING TECHNOLOGY: THE EFFECT OF STORAGE TEMPERATURE VARIATIONS ONMANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU WITH EDIBLE COATING BASED ON CARRAGEENAN AND CORN STARCH
Mango is a fruit that is popular in Indonesia but has not been balanced with good handling so that the fruit is susceptible to damage and decreased quality, and the reason is in storage process and is influenced by the tropical climate in Indonesia which is not in accordance with the optimal tempera...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/77012 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |