APPLICATION OF BLUE TITANIUM DIOXIDE NANOPARTICLES (BLUE TIO2-X) IN FRUIT STORAGE CHAMBER (FSC) TO DELAY RIPENING BY SUPRESSING THE EXPRESSION OF ETHYLENE BIOSYNTHESIS GENES IN CAVENDISH BANANA
Saved in:
Main Author: | Triani Rakhmirianti, Siti |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/77795 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
THE EFFECT OF CHITOSAN AND FRUIT STORAGE CHAMBER (FSC) WITH ETHYLENE SCAVENGER ON TIO2-X BLUE ON DELAYING RIPENING OF CAVENDISH BANANA (AAA GROUP)
by: Hana Dameria Hutauruk, Vidya -
PRELIMINARY DESIGN FOR BANANA CAVENDISH WITH CHITOSAN COATING FOR SMALL-MEDIUM ENTERPRISE IN BUKTI VILLAGE, BALI : APPLICATION OF CHITOSAN COATING TO DELAY THE RIPENING OF BANANA CAVENDISH WITHIN THE ETHYLENE BIOSYNTHESIS METABOLISM
by: Saffanah Hakim, Fanny -
EFFECT OF STORAGE IN BAMBOO FRUIT STORAGE CHAMBER (FSC) COMBINED WITH ETHYLENE-DEGRADING MATERIAL TIO2-MN TO THE RIPENING OF CAVENDISH BANANA Musa acuminata COLLA (AAA GROUP)
by: Anggitta Raharjani (11214040), Sophie -
EFFECT OF QUANITITY OF BANANAS STORED IN BAMBOO FRUIT STORAGE CHAMBER WITH ETHYLENE-DEGRADING MATERIAL MN-DOPED TIO2 TO THE RIPENING OF CAVENDISH BANANA (Musa acuminata GROUP AAA)
by: Faris Aiman (NIM : 11214039), Afandi -
PRE-DESIGN OF STORAGE ROOM FOR CAVENDISH BANANA PROCESSING IN BUKTI VILLAGE, BALI: EFFECTIVENESS OF A TIO2-MANGANESE DECORATED PLATE FRUIT STORAGE CHAMBER (FSC) IN INHIBITING COLOR CHANGE AND BROWNING OF CAVENDISH BANANAS (MUSA ACUMINATA VAR. CAVENDISH)
by: Shafiya Firdausi, Najma