A STUDY OF ANTIDYSLIPIDEMIA ACTIVITY ON EXTRACTS OF LERAK FRUIT, MANGROVE CRAB SHELL, BINTANGUR LEAF, CASHEW FRUIT PEEL, TENGKAWANG FRUIT, AND A MECHANISM STUDY OF EXTRACTS, FRACTIONS, AND SUBFRACTIONS OF SELECTED SAMPLES
Dyslipidemia is a condition characterized by disorder in lipoprotein metabolism, which may present with an increase in the concentration of total cholesterol, Low Density Lipoprotein (LDL), triglycerides, or a decrease in High Density Lipoprotein (HDL) cholesterol in the blood. Furthermore, it...
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| Format: | Dissertations |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78085 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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