VALORIZATION OF EMPTY OIL PALM FRUIT BUNCH USING TORREFACTION FOR BIOCHAR PRODUCTION: PROCESS OPTIMIZATION AND ECONOMIC ANALYSIS
Empty fruit bunches (EFB) are a byproduct generated from large-scale oil palm processing facilities, amounting to approximately 20-25% of the total oil palm harvest. Thermochemical conversion processes, such as torrefaction at temperatures of 200- 300°C, are a promising method to convert this com...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/78236 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |