DEVELOPMENT AND VALIDATION METHOD OF DETERMINATION OF RESIDUAL CHLORAMPHENICOL IN HONEY WITH INTERNAL STANDARD CAFFEINE USING SOLID PHASE EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

DEVELOPMENT AND VALIDATION METHOD OF DETERMINATION OF RESIDUAL CHLORAMPHENICOL IN HONEY WITH INTERNAL STANDARD CAFFEINE USING SOLID PHASE EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Madu banyak dikonsumsi oleh masyarakat di seluruh dunia. Keamanan dari produk tersebut harus terjamin dengan tidak adanya tambahan zat aditif sena kandungan residu antibiotik seperti kloramfenikol. Metode untuk menetapkan residu kloramfenikol dalam madu telah berhasil dikembangkan dan divalidasi. Me...

Full description

Saved in:
Bibliographic Details
Main Author: Sri Susanti, Yanti
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/78774
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia

Internet

https://digilib.itb.ac.id/gdl/view/78774

Similar Items