THE INFLUENCE SUNLIGHT EXPOSURE TOWARDS NITRATE LEVELS IN WATER SPINACH (IPOMEA AQUATICA FORSSKAL)
From the point view of food safety, the presence of nitrate in edible vegetables is a source of chemical hazard and hence its intake should be controlled. Intake control of nitrate can be performed by means of minimization of nitrate content in this vegetables. Nitrate content in vegetable was repo...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78847 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |