METHOD OPTIMIZATION AND VALIDATION OF DDIE, SAFROLE, AND MYRISTICIN ASSAY IN NUTMEG EXTRACT AND HERBAL TABLET BY GAS CHROMATOGRAPHY - MASS SPECTROMETER
Nutmeg (Myristicafragrans Houtt.) is one of the spices origins from Indonesia that has been proven to be possessed an antidiabetic activity, as the active compound of dehydrodiisoeugenol (DDIE). Nutmeg also contains compounds that are poisonous and hallucinogenic, i.e. safrole and myristicin. The to...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78959 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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