DEGRADASI SITRININ DALAM KALDU FERMENTASI CAIR MONASCUSPURPUREUS OLEH HIDROGEN PEROKSIDA
Monascus purpureus is a mold that is widely used in the production of Monascus Fermented Rice (MFR) as a food coloring agent, food preservative and as a functional food because the content of secondary metabolites. One of the secondary metabolites that are widely used as a food coloring is pigment....
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79056 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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