WORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS

Work in the agricultural sector tends to be strenuous and high-risk. This study aims to evaluate the workload of farmers by measuring their maximum oxygen capacity and heart rate. This study consists of two stages, the first stage by measuring oxygen capacity and heart rate in the laboratory and...

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Main Author: Fahmy Fakhrija, Muhammad
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/79336
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:79336
spelling id-itb.:793362023-12-27T07:41:52ZWORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS Fahmy Fakhrija, Muhammad Indonesia Theses physical workload; maximum oxygen volume; oxygen consumption; physical workload. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/79336 Work in the agricultural sector tends to be strenuous and high-risk. This study aims to evaluate the workload of farmers by measuring their maximum oxygen capacity and heart rate. This study consists of two stages, the first stage by measuring oxygen capacity and heart rate in the laboratory and the second stage by measuring heart rate when farmers work in the field. The first stage of measurement in the laboratory is using the Bruce protocol with maximum method. There were 20 farmer respondents was collected from the first stage. The first stage of measurement data, a linear regression model was generated to be used in the second stage. The second stage is to estimate the oxygen capacity of the farmers when they work in the field. The results of the first stage analysis showed that the mean and standard deviation of the maximum oxygen volume (VO2max) was 1969.71 L/min ± 496.47 or 29.39 mL/kg/min ± 6.89 and the value of oxygen capacity (VO2) on the treadmill obtained a mean and standard deviation of 1185.3 mL/kg/min ± 254.74 or 17.61 mL/kg/min. The results of the second stage, estimation using the regression model formula from the first stage, resulted in an estimated oxygen consumption value of 1.4 L/min. The comparison of the estimated oxygen consumption value with the maximum oxygen volume gives a percentage of 74%. This result shows that the farmer is close to heavy work level. All of the measurement and evaluation of workload shows that the farmers have an excessive workload experience. An ergonomic intervention is needed to reduce the workload of farmers to reduce the risk of occupational diseases and accidents at work. This study suggests improving the work system and use of work aids. Automatic and affordable tools are needed to help and complete the work of the farmer. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Work in the agricultural sector tends to be strenuous and high-risk. This study aims to evaluate the workload of farmers by measuring their maximum oxygen capacity and heart rate. This study consists of two stages, the first stage by measuring oxygen capacity and heart rate in the laboratory and the second stage by measuring heart rate when farmers work in the field. The first stage of measurement in the laboratory is using the Bruce protocol with maximum method. There were 20 farmer respondents was collected from the first stage. The first stage of measurement data, a linear regression model was generated to be used in the second stage. The second stage is to estimate the oxygen capacity of the farmers when they work in the field. The results of the first stage analysis showed that the mean and standard deviation of the maximum oxygen volume (VO2max) was 1969.71 L/min ± 496.47 or 29.39 mL/kg/min ± 6.89 and the value of oxygen capacity (VO2) on the treadmill obtained a mean and standard deviation of 1185.3 mL/kg/min ± 254.74 or 17.61 mL/kg/min. The results of the second stage, estimation using the regression model formula from the first stage, resulted in an estimated oxygen consumption value of 1.4 L/min. The comparison of the estimated oxygen consumption value with the maximum oxygen volume gives a percentage of 74%. This result shows that the farmer is close to heavy work level. All of the measurement and evaluation of workload shows that the farmers have an excessive workload experience. An ergonomic intervention is needed to reduce the workload of farmers to reduce the risk of occupational diseases and accidents at work. This study suggests improving the work system and use of work aids. Automatic and affordable tools are needed to help and complete the work of the farmer.
format Theses
author Fahmy Fakhrija, Muhammad
spellingShingle Fahmy Fakhrija, Muhammad
WORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS
author_facet Fahmy Fakhrija, Muhammad
author_sort Fahmy Fakhrija, Muhammad
title WORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS
title_short WORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS
title_full WORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS
title_fullStr WORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS
title_full_unstemmed WORKLOAD EVALUATION THROUGH MEASUREMENT OF OXYGEN CONSUMPTION AND HEART RATE OF FARMERS IN ONE OF HORTICULTURAL FARMING AREAS
title_sort workload evaluation through measurement of oxygen consumption and heart rate of farmers in one of horticultural farming areas
url https://digilib.itb.ac.id/gdl/view/79336
_version_ 1822008851016187904