MOLECULARLY IMPRINTED POLY(MELAMINE) MODIFIED CARBON PASTE ELECTRODE FOR VOLTAMMETRIC DETERMINATION OF BHA AND TBHQ
Butylated Hydroxyanisole (BHA) and Tertiary Butylhydroquinone (TBHQ) are phenolic additives typically added to food ingredients as preservatives. Generally, the addition of BHA and TBHQ to food ingredients aims to enhance stability, especially for substances prone to oxidation. However, the use of B...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79550 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |