DESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA
Culinary has become a subject of study used in various scientific disciplines through various perspectives. Pecel Madiun is one of Indonesia's intangible cultural heritages, which has received recognition from the Ministry of Education and Culture Number 2194/F4/KB.09.06/2022 dated 21 Octobe...
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id-itb.:802402024-01-19T14:57:20ZDESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA Insanu Rokhman, Bagus Indonesia Theses Website, Culinary, Intangible Cultural Heritage, Preservation Media INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/80240 Culinary has become a subject of study used in various scientific disciplines through various perspectives. Pecel Madiun is one of Indonesia's intangible cultural heritages, which has received recognition from the Ministry of Education and Culture Number 2194/F4/KB.09.06/2022 dated 21 October 2022. Intangible cultural heritage has a greater risk and can be lost forever. Intangible cultural heritage such as Madiun pecel culinary delights can easily be disrupted by other forms of culture from outside. The design of this website functions as a medium that can be a means of preserving Indonesia's intangible cultural heritage. The absence of media that displays information that specifically discusses the intangible cultural heritage of Madiun pecel culinary in more depth is a big challenge for this culinary delight in the future. The use of design ethnography methods in the design process serves to obtain answers to problems that are relevant and in accordance with community needs through the form, style and visual communication patterns that we want to create on the Madiun Pecel culinary website as a medium for preserving Indonesia's intangible cultural heritage. The main objective of this design is to preserve Indonesia's intangible cultural heritage of Madiun pecel culinary through website media as well as identifying and mapping information about Madiun pecel culinary based on data findings containing the identity of Madiun pecel. The benefit of this design is that it can be a reference and basic reference for designing information media in the form of a website, which has an emphasis on discovering the meaning of the relationship between humans and the activities they carry out, in this case giving rise to the culinary identity of Madiun pecel based on local traditions. This design produces a website that contains information on the intangible cultural heritage of Madiun pecel culinary based on local traditional culture with a visual approach, identity and design style that suits user needs and design objectives based on the local cultural traditions of the Madiun region. text |
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Culinary has become a subject of study used in various scientific disciplines
through various perspectives. Pecel Madiun is one of Indonesia's intangible
cultural heritages, which has received recognition from the Ministry of Education
and Culture Number 2194/F4/KB.09.06/2022 dated 21 October 2022. Intangible
cultural heritage has a greater risk and can be lost forever. Intangible cultural
heritage such as Madiun pecel culinary delights can easily be disrupted by other
forms of culture from outside. The design of this website functions as a medium that
can be a means of preserving Indonesia's intangible cultural heritage. The absence
of media that displays information that specifically discusses the intangible cultural
heritage of Madiun pecel culinary in more depth is a big challenge for this culinary
delight in the future. The use of design ethnography methods in the design process
serves to obtain answers to problems that are relevant and in accordance with
community needs through the form, style and visual communication patterns that
we want to create on the Madiun Pecel culinary website as a medium for preserving
Indonesia's intangible cultural heritage. The main objective of this design is to
preserve Indonesia's intangible cultural heritage of Madiun pecel culinary through
website media as well as identifying and mapping information about Madiun pecel
culinary based on data findings containing the identity of Madiun pecel. The benefit
of this design is that it can be a reference and basic reference for designing
information media in the form of a website, which has an emphasis on discovering
the meaning of the relationship between humans and the activities they carry out,
in this case giving rise to the culinary identity of Madiun pecel based on local
traditions. This design produces a website that contains information on the
intangible cultural heritage of Madiun pecel culinary based on local traditional
culture with a visual approach, identity and design style that suits user needs and
design objectives based on the local cultural traditions of the Madiun region. |
format |
Theses |
author |
Insanu Rokhman, Bagus |
spellingShingle |
Insanu Rokhman, Bagus DESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA |
author_facet |
Insanu Rokhman, Bagus |
author_sort |
Insanu Rokhman, Bagus |
title |
DESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA |
title_short |
DESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA |
title_full |
DESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA |
title_fullStr |
DESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA |
title_full_unstemmed |
DESIGN OF THE CULINARY PECEL MADIUN WEBSITE AS A MEDIA FOR PRESERVING INTANGIBLE CULTURAL HERITAGE OF INDONESIA |
title_sort |
design of the culinary pecel madiun website as a media for preserving intangible cultural heritage of indonesia |
url |
https://digilib.itb.ac.id/gdl/view/80240 |
_version_ |
1822009130216325120 |