DETOXIFICATION DJENKOL BEANS (ARCHIDENDRONPAUCIFLORUM) AND HYDROLISIS DJENKOLIC ACID
Djenkol beans are a source of plant-based ingredient which Indonesians of varying age-groups love to consume as everyday food. Djenkol beans have high nutritional values which include carbohydrates, proteins, fats, vitamins, and minerals. Yet, djengkol beans contain djenkolic acid which is the ca...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/80594 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |