PERANCANGAN SISTEM KEAMANAN PANGAN BERBASIS HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PRODUK MINUMAN X DI CV CIPTA BUMI LESTARI
Food safety is a concern in food industry. Food safety can be obtained by having a system which can identify food hazard and prevent the hazard. To produce qualified and safe food, company must implement food safety system. Hazard Analysis Critical Control Point or HACCP is a systematic prevent...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/80596 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |