ACTIVITY TEST OF ETHANOL EXTRACTS OF RED GINGER (ZINGIBER OFFICINALE ROSC. VAR. SUNTI VAL.) RHIZOMES AND ITS FRACTIONS AGAINST MYCOBACTERIUM TUBERCULOSIS STRAIN H37RV, STRAIN LABKES232, STRAIN LABKES-450, OTHERS BACTERIA, AND FUNGI
Mycobacterium tuberculosis infects about one-third of the world’s population, causing 3 million deaths annually. With fastly increasing numbers of Acquired Immune Deficiency Syndrome (AIDS) patients in the world, tuberculosis’s patients may increase. A previous research showed that ethanol extrac...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/81133 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Mycobacterium tuberculosis infects about one-third of the world’s population, causing 3
million deaths annually. With fastly increasing numbers of Acquired Immune Deficiency
Syndrome (AIDS) patients in the world, tuberculosis’s patients may increase. A previous
research showed that ethanol extract of red ginger (Zingiber officinale Rosc. var. sunti Val.)
rhizomes had antituberculous activity against M. tuberculosis strain H37Rv and Labkes552. Therefore, the purpose of this research was to test antimicrobial activity of the red
gingger against strain Labkes-232, Labkes-450, others bacteria, and fungi. Red ginger
rhizomes was extracted by reflux dan maceration method with 96% ethanol. Ethanol
extract obtained by reflux method was added by water for extraction with n-hexane,
chloroform, ethylacetate, and 1-butanol. Antituberculous activity of ethanol extract and its
fractions were tested by the dilution method and the number of growing colonies was
counted weekly for 8 weeks after inoculation of M. tuberculosis. The diffusion method was
applied in screening antibacterial and antifungal activities. Ethanol extract of red ginger
rhizomes of the reflux method inhibited the growth of the strain H37Rv two weeks after
the inoculation more intensely compared to macerated ethanol extract and its fractions at
the same consentration. All the test-preparations did not inhibit the growth of strain H37Rv
anymore at the end of 3rd weeks. Compared to the test-extracts and the test-fractions at the
end of 3rd weeks, water fraction at 2.5 µg/mL showed the greatest activity in inhibiting the
growth of strain Labkes-232 and the number of growing colonies was 6.4% compared to
control. On 4th weeks, ethanol extract obtained by reflux method at 100 µg/mL showed the
lowest percentage of colonies (9.5%). All the test-preparations did not inhibit the growth of
strain Labkes-232 anymore at the end of 5th weeks. Hexane fraction at 100 µg/mL showed
the greatest antituberculous activity against strain Labkes-450 at the end of 4
th, 5th, 6th, and
7
th weeks with the percentage of colonies were 0; 4.5; 8; 29.5%, respectively. All the testpreparations did not inhibit the growth of strain Labkes-450 anymore at the end of 8th
weeks. Macerated ethanol extract showed a strong antibacterial activity at 10% against
S. lutea (16.7 ± 2.7 mm), S. flexneri (15.6 ± 0.6 mm), and P. aeruginosa (28.2 ± 2.4 mm);
and weak activity against B. pulmilus (13.6 ± 0.6 mm), S. dysentriae (12.2 ± 1.5 mm), and
B. subtilis (13.6 ± 0.9 mm). Ethanol extract obtained by reflux method showed a strong
antibacterial activity at 10% against P. aeruginosa (16.8 ± 2.6 mm) and a weak activity
against S. lutea (11.2 ± 0.8 mm), S. dysentriae (12.2 ± 0.8 mm), and B. subtilis (12.2 ± 1.8
mm). In antifungal test, macerated ethanol extract showed a weak activity to M. gypseum
(11.2 ± 0.5 mm). Hexane fraction showed a weak activity against S. lutea, S. dysentriae, B.
subtilis, and P. aeruginosa at 1, 1, 1, and 0,1 %, respectively. Chloroform and ethylacetate
fractions inhibited the growth of P. aeruginosa at 0,1 and 1 %, respectively. Butanol and
water fractions did not show any activity against all bacteria. The conclusions of this
research was ethanol extract of red ginger rhizomes had the widest antituberculous activity
against strain H37Rv, Labkes-232, and Labkes-450 than its fractions. Macerated ethanol
extract had better activity than ethanol extract obatained by reflux method against S. lutea,
B. pulmilus, S. dysentriae, S. flexneri, B. subtilis, P. aeruginosa, and M. gypseum. Water
fraction at 2.5 ?g/mL showed the greatest antituberculous activity against strain Labkes232 at the end of 3
rd weeks. Hexane fractions at 100 ?g/mL showed the greatest
antituberculous activity against strain Labkes-450 at the end of 4
th, 5th
, 6
th
, and 7
th weeks.
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