RESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA

Spices are a valuable asset of Indonesia, highly sought after by other nations due to their numerous and diverse benefits. Historically, spices were considered a luxurious commodity due to their rarity that are attracting European nations to Indonesia, which eventually led to colonization. However,...

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Main Author: Alya Zahra, Sarah
Format: Final Project
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/81478
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:81478
spelling id-itb.:814782024-06-27T15:29:18ZRESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA Alya Zahra, Sarah Arsitektur Indonesia Final Project spices, interactive, educational tourism. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/81478 Spices are a valuable asset of Indonesia, highly sought after by other nations due to their numerous and diverse benefits. Historically, spices were considered a luxurious commodity due to their rarity that are attracting European nations to Indonesia, which eventually led to colonization. However, the golden era of spices lasted only about two centuries before their popularity waned. To date, Indonesia has been unable to restore this golden era. There are two main reasons for the decline: suboptimal spice production and decreasing consumption trends. Therefore, an interactive public educational space is needed to enhance public awareness and understanding of the preservation and development of Indonesian spices. This project is initiated by the Ministry of Education and Culture in collaboration with the Ministry of Tourism and Creative Economy. It has three main functions: education, collaboration, and commerce. The location criteria for the development include being in DKI Jakarta, easily accessible, and close to other tourist destinations. The chosen site is a vacant 7,000 m² plot in Menteng, Central Jakarta. The building users are classified into three categories; managers, business owners, and visitors, which include communities and the public. Each user category has different characteristics and activities that influenced the future design. A precedent study of similar projects in four sample buildings was also conducted. This led to the formulation of three design issues: architecture as an educational tool, social interaction, and the building's image as a tourist destination. The final chapter discusses theories that will serve as the basis for design criteria. These criteria will be developed into spatial programs and design concepts text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Arsitektur
spellingShingle Arsitektur
Alya Zahra, Sarah
RESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA
description Spices are a valuable asset of Indonesia, highly sought after by other nations due to their numerous and diverse benefits. Historically, spices were considered a luxurious commodity due to their rarity that are attracting European nations to Indonesia, which eventually led to colonization. However, the golden era of spices lasted only about two centuries before their popularity waned. To date, Indonesia has been unable to restore this golden era. There are two main reasons for the decline: suboptimal spice production and decreasing consumption trends. Therefore, an interactive public educational space is needed to enhance public awareness and understanding of the preservation and development of Indonesian spices. This project is initiated by the Ministry of Education and Culture in collaboration with the Ministry of Tourism and Creative Economy. It has three main functions: education, collaboration, and commerce. The location criteria for the development include being in DKI Jakarta, easily accessible, and close to other tourist destinations. The chosen site is a vacant 7,000 m² plot in Menteng, Central Jakarta. The building users are classified into three categories; managers, business owners, and visitors, which include communities and the public. Each user category has different characteristics and activities that influenced the future design. A precedent study of similar projects in four sample buildings was also conducted. This led to the formulation of three design issues: architecture as an educational tool, social interaction, and the building's image as a tourist destination. The final chapter discusses theories that will serve as the basis for design criteria. These criteria will be developed into spatial programs and design concepts
format Final Project
author Alya Zahra, Sarah
author_facet Alya Zahra, Sarah
author_sort Alya Zahra, Sarah
title RESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA
title_short RESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA
title_full RESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA
title_fullStr RESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA
title_full_unstemmed RESTORING THE FLAVORS: AN EDUCATIONAL SPICE TOURISM CENTER IN DKI JAKARTA, INDONESIA
title_sort restoring the flavors: an educational spice tourism center in dki jakarta, indonesia
url https://digilib.itb.ac.id/gdl/view/81478
_version_ 1822997334350364672