ESTIMATING ENZYME MELTING POINT BASED ON ENZYME AMINO ACID SEQUENCE USING MULTIPLE LINEAR REGRESSION
Enzymes are organic compounds that can accelerate biochemical reactions (catalysts). The structure of enzymes consists of two main parts: coenzymes that are active in the enzyme's catalytic function, and apoenzymes that encompass proteins in the form of amino acid chains or sequence. In industr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/81548 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |