DEVELOPMENT OF FRUIT STORAGE CHAMBER FOR PROCESSED FRESH FRUIT BUSINESS (STUDY CASE : JUICE KIOSK)
The development of fruit technologies is becoming increasingly intense. One of them is being carried out by the SITH ITB Laboratory, which is currently developing a fruit storage chamber using TiO2 chemical compounds activated by LEDs to extend the shelf life of climacteric fruits. In the other h...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/81808 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |