DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING

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Bibliographic Details
Main Author:	Fuji Dwi Lestari, Alfina
Format:	Final Project
Language:	Indonesia
Online Access:	https://digilib.itb.ac.id/gdl/view/81930
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Institution:	Institut Teknologi Bandung
Language:	Indonesia

id	id-itb.:81930
spelling	id-itb.:819302024-07-05T09:08:14ZDEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING Fuji Dwi Lestari, Alfina Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/81930 text
institution	Institut Teknologi Bandung
building	Institut Teknologi Bandung Library
continent	Asia
country	Indonesia Indonesia
content_provider	Institut Teknologi Bandung
collection	Digital ITB
language	Indonesia
description
format	Final Project
author	Fuji Dwi Lestari, Alfina
spellingShingle	Fuji Dwi Lestari, Alfina DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING
author_facet	Fuji Dwi Lestari, Alfina
author_sort	Fuji Dwi Lestari, Alfina
title	DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING
title_short	DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING
title_full	DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING
title_fullStr	DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING
title_full_unstemmed	DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING
title_sort	development of jackfruit seed flour and gum production process and its utilization for bread making
url	https://digilib.itb.ac.id/gdl/view/81930
_version_	1822997494769909760

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