DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/81954 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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id-itb.:819542024-07-05T09:53:33ZDEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING Athifah Razani, Faza Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/81954 text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
|
| format |
Final Project |
| author |
Athifah Razani, Faza |
| spellingShingle |
Athifah Razani, Faza DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING |
| author_facet |
Athifah Razani, Faza |
| author_sort |
Athifah Razani, Faza |
| title |
DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING |
| title_short |
DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING |
| title_full |
DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING |
| title_fullStr |
DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING |
| title_full_unstemmed |
DEVELOPMENT OF JACKFRUIT SEED FLOUR AND GUM PRODUCTION PROCESS AND ITS UTILIZATION FOR BREAD MAKING |
| title_sort |
development of jackfruit seed flour and gum production process and its utilization for bread making |
| url |
https://digilib.itb.ac.id/gdl/view/81954 |
| _version_ |
1822997501898129408 |