DEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS

Dental caries is a common oral disease caused by Streptococcus mutans. To prevent dental caries, a preventive measure is needed, one of which is rinsing the mouth with mouthwash. However, many mouthwashes contain chlorhexidine, which gives side effects in the form of tooth discoloration and a decrea...

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Main Author: Diah Laksmi Puspitasari, Made
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/82688
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:82688
spelling id-itb.:826882024-07-09T15:46:58ZDEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS Diah Laksmi Puspitasari, Made Indonesia Final Project mouthwash, antibacterial, Thymus vulgaris, hydrosol, Streptococcus mutans INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/82688 Dental caries is a common oral disease caused by Streptococcus mutans. To prevent dental caries, a preventive measure is needed, one of which is rinsing the mouth with mouthwash. However, many mouthwashes contain chlorhexidine, which gives side effects in the form of tooth discoloration and a decrease in salivary pH, which will be a problem for the balance of oral microbiota. Thyme herb (Thymus vulgaris) is one of the plants with good antibacterial activity, especially essential oils. In the production of essential oil by steam distillation, there is distillate water or hydrosol, considered production waste. From 100 grams of simplisia and 1500 mL of distilled water was distillated and the first 300 mL of hydrosol had antibacterial activity based on the results of the disc diffusion test. The microdilution test showed that the hydrosol has MIC and MBC at 50% concentration. The phenol coefficient test was carried out to determine the concentration of hydrosol in the formulation, obtained a concentration of 45% can still kill bacteria so the concentration was chosen and continued to the formulation. The mouthwash formulation was hydrosol, saccharin sodium, propylparaben, methylparaben, sodium citrate, citric acid, ethanol, glycerin, mint flavor, and distilled water. A pH of hydrosol mouthwash was 5.87±0.02 with a viscosity 0.99 mPa.s was obtained for the final preparation. The hedonic test conducted gave the result that mouthwash still needs to be improved regarding its smell and freshness. The confirmation test showed that the antiseptic activity of a commercial mouthwash was better than hydrosol mouthwash, but the contact test showed that hydrosol mouthwash has a bactericidal ability because it has a killing power of 99.9% at a contact time of 120 seconds. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Dental caries is a common oral disease caused by Streptococcus mutans. To prevent dental caries, a preventive measure is needed, one of which is rinsing the mouth with mouthwash. However, many mouthwashes contain chlorhexidine, which gives side effects in the form of tooth discoloration and a decrease in salivary pH, which will be a problem for the balance of oral microbiota. Thyme herb (Thymus vulgaris) is one of the plants with good antibacterial activity, especially essential oils. In the production of essential oil by steam distillation, there is distillate water or hydrosol, considered production waste. From 100 grams of simplisia and 1500 mL of distilled water was distillated and the first 300 mL of hydrosol had antibacterial activity based on the results of the disc diffusion test. The microdilution test showed that the hydrosol has MIC and MBC at 50% concentration. The phenol coefficient test was carried out to determine the concentration of hydrosol in the formulation, obtained a concentration of 45% can still kill bacteria so the concentration was chosen and continued to the formulation. The mouthwash formulation was hydrosol, saccharin sodium, propylparaben, methylparaben, sodium citrate, citric acid, ethanol, glycerin, mint flavor, and distilled water. A pH of hydrosol mouthwash was 5.87±0.02 with a viscosity 0.99 mPa.s was obtained for the final preparation. The hedonic test conducted gave the result that mouthwash still needs to be improved regarding its smell and freshness. The confirmation test showed that the antiseptic activity of a commercial mouthwash was better than hydrosol mouthwash, but the contact test showed that hydrosol mouthwash has a bactericidal ability because it has a killing power of 99.9% at a contact time of 120 seconds.
format Final Project
author Diah Laksmi Puspitasari, Made
spellingShingle Diah Laksmi Puspitasari, Made
DEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS
author_facet Diah Laksmi Puspitasari, Made
author_sort Diah Laksmi Puspitasari, Made
title DEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS
title_short DEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS
title_full DEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS
title_fullStr DEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS
title_full_unstemmed DEVELOPMENT OF A MOUTHWASH FROM HYDROSOL OF THYME HERB (THYMUS VULGARIS) AND ANTIBACTERIAL ACTIVITY TEST AGAINST STREPTOCOCCUS MUTANS
title_sort development of a mouthwash from hydrosol of thyme herb (thymus vulgaris) and antibacterial activity test against streptococcus mutans
url https://digilib.itb.ac.id/gdl/view/82688
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