ENRICHMENT METHOD OF XANTHORRHIZOL AND CURCUMINOID IN TEMULAWAK (CURCUMA XANTHORRHIZA ROXB.) AS ANTIBACTERIAL AGENT
Temulawak (Curcuma xanthorrhiza Roxb.) is used massively in Indonesia for medicinal, food and natural dye needs. The best known pharmacological ac@vi@es of temulawak are as an@microbial, an@bacterial, an@oxidant and an@-inflammatory. The main compounds of secondary metabolites of temulawak which...
Saved in:
Main Author: | |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/82691 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Temulawak (Curcuma xanthorrhiza Roxb.) is used massively in Indonesia for medicinal, food and
natural dye needs. The best known pharmacological ac@vi@es of temulawak are as an@microbial,
an@bacterial, an@oxidant and an@-inflammatory. The main compounds of secondary metabolites of
temulawak which act as an@bacterials are xanthorrhizol and curcumin. This study aims to determine
the method of enrichment of curcuminoid (curcumin, demethoxycurcumin, bisdemethoxycurcumin)
and xanthorrhizol and to test the an@bacterial ac@vity of temulawak isolates against the growth
inhibi@on of Propionibacterium acnes and Pseudomonas aeruginosa. A comparison of macera@on
and percola@on extrac@on methods was used. Extract was con@nued with frac@ona@on and
isola@on using vacuum liquid chromatography (VLC) and radial chromatography (RC) methods. The
macera@on method is e?ec@ve in enriching demethoxycurcumin, bisdemethoxycurcumin,
xanthorrhizol, while the percola@on method is e?ec@ve in enriching curcumin compounds.
Determina@on of the minimum inhibitory concentra@on (MIC) value for bacteria was carried out
using the microdilu@on method with a sample concentra@on of 4–1024 µg/mL with posi@ve control
tetracycline HCl. The most e?ec@ve an@microbial compound against P. acnes bacteria is
xanthorrhizol (MIC 8; MBC 16 µg/mL) and the most e?ec@ve against P. aeruginosa bacteria is
curcumin (MIC 16; MBC 128 µg/mL).
|
---|