OPTIMIZATION OF SEPARATION AND PURIFICATION OF ETHANOL FROM HIGH-FRUCTOSE CORN SYRUP (HFCS) FERMENTATION BY SACCHAROMYCES CEREVISIAE
The demand for ethanol has significantly increased since the COVID-19 pandemic. Bio-ethanol production is typically conducted through the fermentation of biological substrates or biomass rich in simple carbohydrates, with Saccharomyces cerevisiae as the primary microorganism due to its efficiency...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/82783 |
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