EVALUATION OF NATURAL FERMENTATION PROCESSES IN COCOA BEANS (THEOBROMA CACAO L.) AND SCREENING OF POTENTIAL ISOLATES AS STARTERS FOR COCOA FERMENTATION AT COCOA PLANTATIONS IN PALU, CENTRAL SULAWESI
As the world’s seventh-largest cocoa beans producer (650.600 tons in 2022), Indonesia predominantly exports dried cocoa beans rather than processed cocoa products. This happens due to the improper post-harvest, as seen in Palu, South Sulawesi, one of Indonesia’s main cocoa-producing regions. Palu pr...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Final Project |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/82966 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |