ANALYSIS OF ORGANIZATIONAL STRUCTURE SETTLEMENT FOR HEALTHY DRINK COMPANY TO REDUCE HIGH TURNOVER RESEARCH AND DEVELOPMENT TEAM: CASE OF ASA CERRA COMPANY
Asa Cerra is a small-medium business that produces and markets healthy products. Currently, it focuses on turning mozzarella cheese waste called whey into healthy drinks that offer excellent probiotics and strains to improve digestive health. The company faced difficulties finding an R&D (resear...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83109 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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