EFFECT OF IMMERSION FREQUENCY ON SEEDLING PRODUCTION OF PORANG (AMORPHOPHALLUS MUELLERI) CULTIVATED IN A TIS RITA BIOREACTOR
The porang plant (Amorphophallus muelleri) is an alternative carbohydrate source that has high economic value. Besides being used as a food ingredient, the high glucomannan content in porang tubers plays a role as a prevention of diabetes and cholesterol because it has a high fiber content and lo...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83116 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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