IMPLEMENTATION ISSUES OF OCCUPATIONAL SAFETY AND HEALTH AND THE POTENTIAL FOR ITS DEVELOPMENT IN UMKM IN SOLOKANJERUK DISTRICT
In world of work, it is inseparable from possibility of work accidents. Work accidents can be caused by the attitude of workers who are less concerned about OHS. In MSMEs, risk of work accidents is higher because of limited human and financial resources so implementation of OHS is lacking. Implem...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/83150 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | In world of work, it is inseparable from possibility of work accidents. Work
accidents can be caused by the attitude of workers who are less concerned about
OHS. In MSMEs, risk of work accidents is higher because of limited human and
financial resources so implementation of OHS is lacking. Implementing OHS is
important to apply, including MSMEs in Solokanjeruk District. However, there are
several obstacles in implementing OHS, ranging from workers to work
environment. In this research, evaluation of work environmental conditions in 9
MSMEs was carried out by measuring work climate parameters (ISBB), noise,
lighting, PM2.5, and PM10, as well as evaluating the application of OHS and the
potential for developing the application of OHS. This research was conducted with
a quantitive research approach to examine the implementation of OHS based on
work environmental conditions. The results show that there are problems with
working environment conditions in MSMEs, namely noise that exceeds the NAB in
MSMEs Convention-2 and Convention-3, dust concentrations that exceed the NAB
in MSMEs Culinary-1, Culinary-2, Convention-1, Convention-2, Convention-3,
Salted Eggs-2, and Cultivation, and inadequate lighting levels in MSMEs Culinary2, Culinary-3, Convention-1, Convention-3, and Cultivation. Then, there are
problems in the application of OSH caused by a lack of OSH information and
limited facilities and infrastructure. For this reason, it is necessary to develop the
implementation of OHS based on the potential that exists in the work environment,
starting from the use of PPE, administrative control, and engineering control. In
addition, good housekeeping is recommended to be applied in all MSMEs because
it is easy and cheap, to support cleanliness, comfort and reduce the risk of hazards in the workplace.
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