INDONESIA TEA CENTER DESIGN WITH EDU-TOURISM APPROACH IN PANGALENGAN, WEST JAVA
Tea is one of the plant commodities widely cultivated in Indonesia. Seventy percent of the total tea plantation area in Indonesia is located in West Java, which is also the largest contributor to tea production in the country. Despite Indonesia being ranked as the 7th largest tea producer in the...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83171 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Tea is one of the plant commodities widely cultivated in Indonesia. Seventy percent of the total
tea plantation area in Indonesia is located in West Java, which is also the largest contributor
to tea production in the country. Despite Indonesia being ranked as the 7th largest tea producer
in the world, tea is often perceived by the public merely as a common beverage accompanying
meals. Aspects such as quality, meaning, and the taste of tea are not highly regarded. The rich
history and cultural significance of tea in Indonesian society are gradually being forgotten.
The aim of this design is to design educational tourism facilities that focus on knowledge about
tea, especially in Indonesia. This facility will be located in the Pangalengan tea plantation area
by responding to the existing conditions of the surrounding site. The main facilities provided
are a gallery, with supporting facilities such as lounge, café and souvenir shop.
The research method used are literature study, field observation, along with direct interviews
with related parties to obtain the data needed for design |
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