INTERIOR DESIGN OF SPICE INFORMATION CENTER WITH OLFACTORY AND GUSTATORY SENSES APPROACH AS EDUCATIONAL TOURISM IN UBUD-BALI
Spices are one of the natural wealth of the archipelago from ancient times, which has many properties and processing techniques that are not widely known, the existence of this facility has the potential as an introduction to the world community regarding the involvement of spices in Indonesian c...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83184 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |