CARBON PASTE ELECTRODE MODIFIED WITH POLY(GLUTAMIC ACID) AND SODIUM DODECYL SULFATE FOR DETERMINATION OF CAPSAICIN BY VOLTAMMETRIC METHODS
Capsaicin is a member of the capsaicinoid group of compounds responsible for the spiciness of chili peppers. The concentration of capsaicin found in water at Xiamen Port, China, is about 13.03 ?M, which can impact marine life. Therefore, to measure capsaicin at the desired detection limit, an...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/83243 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |