PEMANFAATAN CORN GLUTEN MEAL SEBAGAI SUMBER PROTEIN PEMBENTUK STRUKTUR ROTI BERBASIS TEPUNG SINGKONG

• Main Author: Larisa, Ratna
• Format: Final Project
• Language: Indonesia
• Subjects: Teknik (Rekayasa, enjinering dan kegiatan berkaitan)
• Online Access: https://digilib.itb.ac.id/gdl/view/83298
• Institution: Institut Teknologi Bandung

White bread is a wheat flour-based food product with a high gluten content. Gluten functions as a trap for CO2 gas produced during the yeast fermentation process. However, gluten cannot be digested by people with celiac disease because they have an intolerance to gluten and by children with special...