#TITLE_ALTERNATIVE#
<br /> <br /> <br /> <br /> <br /> Abstract: <br /> <br /> <br /> <br /> <br /> The influence of various pepsin concentrations on the rate of degradation of lincomycin hydrocloride at pH 1.2 ; 2 and 3 has been studied in vitro . Th...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/8332 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| id |
id-itb.:8332 |
|---|---|
| spelling |
id-itb.:83322017-09-27T15:32:14Z#TITLE_ALTERNATIVE# Sofia Pamudji (NIM:207 89 006), Jessie Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/8332 <br /> <br /> <br /> <br /> <br /> Abstract: <br /> <br /> <br /> <br /> <br /> The influence of various pepsin concentrations on the rate of degradation of lincomycin hydrocloride at pH 1.2 ; 2 and 3 has been studied in vitro . The rate of degradation was determined by monitoring the remaining concentration of lincomycin hydrocloride in the solution by high performance liquid chromatography and microbiology. It was shown that high performance liquid chromatography gave a better result than microbiology method. The kinetic of degradation test showed that lincomycin hydrocloride at pH 1.2 and 3 was not influenced by pepsin, while at pH 2 the rate of degradation of lincomycin hydrocloride was increased. text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
<br />
<br />
<br />
<br />
<br />
Abstract: <br />
<br />
<br />
<br />
<br />
The influence of various pepsin concentrations on the rate of degradation of lincomycin hydrocloride at pH 1.2 ; 2 and 3 has been studied in vitro . The rate of degradation was determined by monitoring the remaining concentration of lincomycin hydrocloride in the solution by high performance liquid chromatography and microbiology. It was shown that high performance liquid chromatography gave a better result than microbiology method. The kinetic of degradation test showed that lincomycin hydrocloride at pH 1.2 and 3 was not influenced by pepsin, while at pH 2 the rate of degradation of lincomycin hydrocloride was increased. |
| format |
Theses |
| author |
Sofia Pamudji (NIM:207 89 006), Jessie |
| spellingShingle |
Sofia Pamudji (NIM:207 89 006), Jessie #TITLE_ALTERNATIVE# |
| author_facet |
Sofia Pamudji (NIM:207 89 006), Jessie |
| author_sort |
Sofia Pamudji (NIM:207 89 006), Jessie |
| title |
#TITLE_ALTERNATIVE# |
| title_short |
#TITLE_ALTERNATIVE# |
| title_full |
#TITLE_ALTERNATIVE# |
| title_fullStr |
#TITLE_ALTERNATIVE# |
| title_full_unstemmed |
#TITLE_ALTERNATIVE# |
| title_sort |
#title_alternative# |
| url |
https://digilib.itb.ac.id/gdl/view/8332 |
| _version_ |
1820664387082387456 |