PENGEMBANGAN PRODUK HIJAU WADAH MAKANAN BERBAHAN AMPAS TEBU DENGAN PENDEKATAN CHOICE BASED CONJOINT
Sustainable living emphasizes reducing environmental impact while meeting daily needs. In Java, a major economic hub, the Food and Beverage (F&B) sector heavily relies on plastic, prompting regulations to minimize single-use plastic. Although practical, plastic is difficult to biodegrade, mak...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83798 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |